Steamed Artichokes and Shallots
Adapted from Gourmet INGREDIENTS 2 artichokes 1/2 cup chicken or vegetable broth 1/2 cup dry white wine 3 shallots, peeled and finely chopped 2 tablespoons olive oil 1 tablespoon unsalted butter 2...
View ArticleVegetable Stir Fry
Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, coarsely chopped...
View ArticleSimple Portobello Burgers
Adapted from vegweb.com INGREDIENTS 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 portobello mushrooms 1/2 a small onion, sliced 2 whole wheat hamburger buns Goat cheese (optional) Salt and...
View ArticleCauliflower Avocado Salad
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper 1 small head cauliflower,...
View ArticleRoasted Asparagus with Poached Egg
Recipe courtesy of fortheloveofcooking-recipes.blogspot.com INGREDIENTS 5 spears of asparagus, ends trimmed 1/2 teaspoon olive oil 1 egg Parmesan cheese, shaved Salt and fresh ground pepper to taste 1...
View ArticleArugula Salad
Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch arugula 1/2 cup walnut pieces 1/4 medium red onion, sliced Feta cheese, to taste (optional) Lettuce leaves, torn (optional) 1/2 -1 cup...
View ArticleLeek, Sweet Pepper and Broccoli Frittata
Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly sliced 8 large eggs 3...
View ArticleRoasted Fava Beans and Garlic Puree
From Delilah’s Farm INGREDIENTS 1/2 cup roasted fava beans 2 cloves garlic or 2 bulbs green garlic, roasted Zest and juice of 1/2 lemon 1/2 teaspoon fresh thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1...
View ArticleRatatouille with Eggplant and Summer Squash
By FarmShares member Lisa Lawrence, courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 cup or less olive oil 2 large onions, sliced 2 large cloves of garlic, minced or mashed 1 medium eggplant, cut...
View ArticleWild Cherry Tomato Orzo Salad
Adapted from simplyrecipes.com INGREDIENTS 8 ounces orzo pasta Salt 1 pint wild cherry tomatoes, sliced in half 1/4 cup olive oil 8 ounces feta cheese, crumbled 1 large cucumber, peeled and chopped 2...
View ArticleZucchini Pancakes
Adapted from notakeout.com INGREDIENTS 2-3 zephyr zucchini, grated 2 small or 1 medium red onion, minced 1 bunch of mint 1/2 cup grated Parmesan cheese 2 eggs 2 cloves of garlic, minced 2 tablespoons...
View ArticleRoasted Grape Crostini
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2...
View ArticlePino’s Pasta
By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make...
View ArticleQuick Pickled Radish
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes (any variety will work), greens removed and radish sliced into rounds or sticks Rice vinegar to cover (about 1 & 1/2 cup) 3...
View ArticleNot Your Momma’s Coleslaw
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves 3/4 cup mayonnaise, low-fat is fine, as is...
View ArticleFennel Potato Salad
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes, scrubbed and cut into 1-inch pieces 1 teaspoon salt 1 cup fennel bulb, sliced across about 1/4-inch thick 1/4 cup onion (red, yellow, or...
View ArticleGreen Bean Salad
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 pound green beans (and/or yellow), tips cut off 1/2 lemon Olive oil to drizzle over cooked beans Salt and pepper to taste Options to...
View ArticleCucumber Dill Salad
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups cucumber, sliced about ¼ inch thick 2 tablespoons very finely sliced onion (optional) ¼ cup dill, finely chopped ¼ cup plain yogurt (Greek is best...
View ArticleCucumber Salad 2 Ways
Recipes by The FruitGuys On its own or as an accompaniment to a main dish (spicy or otherwise), cucumber salad is a refreshing, delicious addition to any table. Here are two simple ways to dress up...
View ArticleZucchini (Summer Squash) Tart
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups zucchini (or other summer squash), sliced about 1/4-inch thick 1/2–3/4 cup mushrooms, chopped (optional) 1 sheet puff pastry 1/2 cup soft cheese...
View Article
More Pages to Explore .....